What you need
- 60 ml vanilla vodka
- 60 ml white crème de cacao
- 30 ml ounce peppermint schnapps
- Candy canes for decoration
- Ice a cocktail glass and add crushed candy cane sugar to the rim for a festive look.
- Combine vanilla vodka, white creme de cacao, and peppermint schnapps in an ice-filled cocktail shaker.
- Shake vigorously, and strain into the cocktail glass.
- Decorate with candy canes. Serve!